CITRUS WINE COOLER

            INGREDIENTS

  • 3 3/4 cups of Steelhead Sauvignon Blanc
  • 2 1/4 cup fresh orange juice
  • 1 cup Campari
  • Ice

METHOD

  1. In a large pitcher, mix the white wine with the fresh orange juice and Campari.
  2. Refrigerate until chilled, about 2 hours.
  3. Fill tall glasses with ice, pour the cocktail over the ice, garnish with mint and cherry, serve.