Sauvignon Blanc

NORTH COAST
CALIFORNIA

Enticing bright, fresh aromas of mixed citrus, pineapple and green apple are complemented by subtle, yet classic, grassy notes to yield an unmistakable Sauvignon Blanc nose. On the palate, we have vibrant citrus and tropical flavors alongside perfectly balanced acidity, yielding both a refreshing, easy-drinking quality as well as amazing versatility at the table with food.

100% cold stainless steel fermentation with no malolactic fermentation to preserve varietal character. A small portion spent time on the lees to build richness and texture.

TECHNICAL DATA
Blend: 100% Sauvignon Blanc
Alcohol: 13.5%
Acidity: 0.55 g/100ml
pH: 3.43
Released: Sept 2014
Production: 5,967
UPC: 098576061624