SPINACH AND GOAT CHEESE PIZZA

 

Pair with Steelhead Sauvignon Blanc

            INGREDIENTS

  • 12" thin crust pizza
  • 1 small red onion
  • 8 oz. Portobello mushrooms, sliced
  • 3 cups baby spinach
  • 4 oz. goat cheese
  • 6 oz. mozzarella, fresh wrapped in herbs, sliced thinly
  • 1 tbsp. balsamic vinegar

METHOD

  1. Preheat oven to 425 degrees
  2. Heat olive oil in a pan and saute the onions and mushrooms. Lightly sprinkle with salt.
  3. Drizzle olive oil over the crust and spread evenly. Add mozzarella and spinach then top with mushroom and onion mixture. 
  4. Crumble goat cheese on top, and lightly drizzle with olive oil and balsamic vinegar.
  5. Bake for 15 minutes, or until it's to your liking, and serve!