SUMMERTIME SANGRIA

            INGREDIENTS

  • 1 bottle Steelhead Red
  • 1 bottle Steelhead Sauvignon Blanc
  • 1 orange
  • 1 peach
  • 2 cups cherries
  • 1 cup cherry brandy
  • 1/2 cup Triple Sec

METHOD

  1. Pit cherries and slice in half.
  2. Cut peaches and oranges into slices and add all fruit to a large pitcher.
  3. Add wine, brandy and Triple Sec liquor to the pitcher and stir.
  4. Serve chilled over ice.