- 1 bottle Steelhead Red
- 1 bottle Steelhead Sauvignon Blanc
- 1 orange
- 1 peach
- 2 cups cherries
- 1 cup cherry brandy
- 1/2 cup Triple Sec
- Pit cherries and slice in half.
- Cut peaches and oranges into slices and add all fruit to a large pitcher.
- Add wine, brandy and Triple Sec liquor to the pitcher and stir.
- Serve chilled over ice.